Question 1

Do I need any experience before joining IKIGAI?

Accepted Answer

Not at all. Our coaches work with people of all fitness levels — from complete beginners to competitive athletes. Every workout is scalable, and your coach will help you find the right starting point. All you need to bring is the willingness to show up.

Question 2

What should I expect at my first visit?

Accepted Answer

You'll meet one of our coaches, tour the facility, and have a conversation about your goals and fitness background. There's no pressure and no obligation — it's all about figuring out if IKIGAI is the right fit for you.

Question 3

What should I wear and bring?

Accepted Answer

Wear comfortable athletic clothing and clean sneakers with good support. Bring a water bottle and a towel if you'd like. We have everything else you need at the gym.

Question 4

Is this training good for weight loss and getting in shape?

Accepted Answer

Absolutely. Our HYROX and Group Fitness classes combine strength and endurance work that's proven to burn fat, build lean muscle, and improve overall conditioning. Pair that with our recovery services and you've got a complete system for getting results.

Question 5

How much does a membership cost?

Accepted Answer

We have several membership options to fit different goals and budgets. Click the Pricing button in the menu or give us a call at (337) 210-7263 and we'll walk you through everything.

Question 6

Where are you located and is there parking?

Accepted Answer

We're located at 121 Board Road in Lafayette, LA 70508. There's free parking available on-site, so you can pull up and walk right in.

Question 7

Can I drop in for a single class?

Accepted Answer

Yes! Drop-ins are welcome at $20 per class. You'll need to sign a waiver before your first session. Click the Drop-In link in the menu to request your session.

Schedule

Weekly Class Schedule

Explore Our Programs

HYROX Training

Group Fitness

Weightlifting

Personal Training

Open Gym Access

Recovery Services

Ready to Get Started?